ABOUT US
Life is too short to eat average food
Started as a foodie Instagram account in 2021, Eat My Critique has grown from a small passion project to a full-on food media company, providing honest, unbiased restaurant reviews and food-related articles through our website and social media accounts.
In 2022, we launched our Food Concierge Service which leverages our food expertise and network to create custom, personalized food itineraries for travelers who want to eat well.
Whether it’s through our restaurant reviews, food content, or Food Concierge Service, we will always strive to make your dining experiences special.
MEET THE TEAM
Elliot rozenberg
founder
He believes street food can be just as good as fine dining and does not trust Google, Yelp, or TripAdvisor ratings. He is often surprised by journalists who write about restaurants they have never visited. He has dined in more than 80 countries, including 18 of the World’s Top 100 Restaurants, 29 of Latin America’s Top 50, and over 60 Michelin starred establishments. He runs the Food Concierge Service and writes every review himself.
ROMEO SILVA
crEATIVE DIRECTOR
He grew up on the beaches of Rio de Janeiro, Brazil, developed a deep love for seafood with a particular obsession with shrimp, and admits he cannot photograph or film food without wanting to taste it. He gave up his home to travel full time for Eat My Critique, runs all Eat My Critique social media accounts and personally takes every photograph and creates every video.